Cooking with Enid and Vero | ||||||||||||||||||||||||
Introduction | ||||||||||||||||||||||||
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The mayority of the people agree that the best food is made at home and made cautiously by someone that appreciates good cooking. A problem is the lack of time, we want to prepare delicious food rapidly ,but, without mayor complications. The clue to forget the normal kitchen routine is creativity. In this Web Page you will find extraodinary recipes from Roasted Pork with Honey Glaze, Newburg Lobster, and Chile with Pork in puff pastry to exotic desserts like Cheese Pastry with Hazelnuts or B�bara Charlotte Cream. We hope that you enjoy the recipes that you will find in this Web Page. We made it with love for you, and we hope that you will put it in use. Bon Appetit, Enid and Vero | |||||||||||||||||||||||
Index | ||||||||||||||||||||||||
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I. Soups www.fortunecity.com/littleitaly/giotto/135/soups.html II. Seafood www.fortunecity.com/littleitaly/giotto/135/seafood.html III. Poultry www.fortunecity.com/littleitaly/giotto/135/poultry.html IV. Meats www.fortunecity.com/littleitaly/giotto/135/meat.html | |||||||||||||||||||||||
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